Frosting lovers, rejoice! We have the best pairing in your favorite pumpkin bread, cookies, spice cake, and further: Pumpkin spice buttercream frosting! It’s decadent, sweet, buttery (nevertheless vegan + dairy-free!), and utterly pumpkin-spiced.
This fluffy fall dream is solely 1 bowl, 5 minutesand 4 parts away. Seize your favorite pumpkin cope with and let’s get to frosting!
This straightforward buttercream frosting begins with mixing the (vegan) butter and powdered sugar with an electrical mixer until it’s clear, delicate, and fluffy.
Then we add the fall flavors: pumpkin purée and pumpkin pie spice, plus considerably salt (optionally accessible nevertheless actually useful if using unsalted butter) to spice up the flavour.
Mix as soon as extra, and in addition you’ve acquired a shocking, subtly pumpkin-y frosting studded with fall style!
We hope you LOVE this pumpkin spice frosting! It’s:
Fluffy
Buttery
Decadent
Versatile
Sweet nevertheless not overly sweet
Vegan + dairy-free
& Good for fall!
Benefit from this delicious frosting on cupcakes, spice truffles, pumpkin bread, cookies, and further!
Additional Pumpkin-Spiced Treats
While you do that recipe, inform us! Go away a comment, worth it, and don’t neglect to tag {a photograph} @minimalistbaker on Instagram. Cheers, mates!
Servings 10 (2-Tbsp servings)
Forestall your show display from going darkish
- 1/2 cup softened vegan butter (we like Miyoko’s // dairy butter would work too if not vegan/dairy-free)
- 2 cups powdered sugar, sifted if clumpy (assure pure for vegan-friendly)
- 2 Tbsp pumpkin purée
- 1 tsp pumpkin pie spice
- 1 pinch sea salt (optionally accessible // omit if using salted butter)
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With an electrical mixer in a medium bowl, mix collectively the softened vegan butter and sifted powdered sugar until clear, delicate, and fluffy.
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Add the pumpkin purée, pumpkin pie spice, and salt (optionally accessible) and beat as soon as extra until completely included.
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Serve on prime of cupcakes, spice truffles, pumpkin bread, cookies, and further! If using immediately, it’s possible you’ll go away the frosting at room temperature for as a lot as 1 hour. Or, for later use, place in an airtight container and retailer inside the fridge so it doesn’t soften. It will maintain for as a lot as 1 week inside the fridge or 1 month inside the freezer.
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When ready to utilize, let it stand at room temperature for half-hour and gives it a wonderful stir sooner than frosting your cake/cupcakes.
*Vitamin knowledge is a tricky estimate.
Serving: 1 (two-tablespoon) serving Power: 167 Carbohydrates: 24.4 g Protein: 0 g Fat: 8 g Saturated Fat: 6.4 g Polyunsaturated Fat: 0 g Monounsaturated Fat: 0 g Trans Fat: 0 g Ldl ldl cholesterol: 0 mg Sodium: 53 mg Potassium: 10 mg Fiber: 0.2 g Sugar: 23.6 g Vitamin A: 79 IU Vitamin C: 0 mg Calcium: 2.5 mg Iron: 0 mg